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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Multivariate Optimization of Thermal Processing Parameters of Solanum torvum Fruits: A Response Surface Methodology Approach to Maximize Nutritional Value

2026Journal of Food Processing and PreservationJournalOpen access

10.1155/jfpp/5516422 Full text1 citations

Authors

1 authors.

Afia Sakyiwaa AmponsahFirst authorCorresponding
- Sunyani Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.98
Microencapsulation and Drying Processeslevel 3 · 0.00
Agricultural Engineering and Mechanizationlevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Journal of Food Processing and Preservation · 1 citations
https://openalex.org/W7125894422

Multivariate Optimization of Thermal Processing Parameters of Solanum torvum Fruits: A Response Surface Methodology Approach to Maximize Nutritional Value · Sankore