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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Statistical Modeling of Nutritional Enhancement During Thermal Processing of Solanum torvum

2025Journal of Food Processing and PreservationJournalOpen access

10.1155/jfpp/2149421 Full text0 citations

Authors

1 authors.

Afia Sakyiwaa AmponsahFirst authorCorresponding
- Sunyani Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Spectroscopy and Chemometric Analyseslevel 3 · 0.98
Potato Plant Researchlevel 3 · 0.96
Sensory Analysis and Statistical Methodslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Journal of Food Processing and Preservation · 0 citations
https://openalex.org/W4415479480

Statistical Modeling of Nutritional Enhancement During Thermal Processing of Solanum torvum · Sankore