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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Microbial Diversity, Nutritional Composition, and Health Implications of Fermented Locust Bean Seed (Dawadawa) From Ghana

2025International Journal of Food ScienceJournalOpen access

10.1155/ijfo/8444101 Full text2 citations

Authors

5 authors.

Moses Kwaku GollyFirst author
- Sunyani Technical University (GH)
as printed: Kwaku Moses Golly
Emmanuel Tetteh Doku
- Sunyani Technical University (GH)
Afia Sakyiwaa AmponsahCorresponding
- Sunyani Technical University (GH)
Patience Kyei
- Sunyani Technical University (GH)
Comfort GyaduaSenior author
- Sunyani Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 0.99
Food Chemistry and Fat Analysislevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · International Journal of Food Science · 2 citations
https://openalex.org/W4414357957

Microbial Diversity, Nutritional Composition, and Health Implications of Fermented Locust Bean Seed (Dawadawa) From Ghana · Sankore