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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Vendor Hygiene Practices, Temporal Variation, and Microbial Quality of Soya Kebabs Sold in Public and Private Basic Schools in Sunyani, Ghana

2026Food Science & NutritionJournalOpen access

10.1002/fsn3.71909 Full text0 citations

Authors

5 authors.

Afia Sakyiwaa AmponsahFirst authorCorresponding
- Sunyani Technical University (GH)
B. Mohammed
- Sunyani Technical University (GH)
as printed: Barikisu Mohammed
Moses Kwaku Golly
- Sunyani Technical University (GH)
as printed: Moses Golly
Emmanuel Tetteh Doku
- Sunyani Technical University (GH)
Belinda Agyei-PokuSenior author
- Sunyani Technical University (GH)
as printed: Belinda Agyei‐Poku

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.90
Enterobacteriaceae and Cronobacter Researchlevel 3 · 0.02
Listeria monocytogenes in Food Safetylevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Food Science & Nutrition · 0 citations
https://openalex.org/W7162196293

Vendor Hygiene Practices, Temporal Variation, and Microbial Quality of Soya Kebabs Sold in Public and Private Basic Schools in Sunyani, Ghana · Sankore