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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Microbial Safety Assessment of Fresh-Cut Ready-To-Eat Fruits in Sunyani Municipality, Ghana: A Cross-Sectional Study of Bacterial and Fungal Contamination Pattern · Sankore

Microbial Safety Assessment of Fresh-Cut Ready-To-Eat Fruits in Sunyani Municipality, Ghana: A Cross-Sectional Study of Bacterial and Fungal Contamination Pattern

2026Journal of Culinary Science & TechnologyJournal

10.1080/15428052.2026.2615013 Full text0 citations

Authors

5 authors across 3 institutions in 2 countries.

Afia Sakyiwaa AmponsahFirst authorCorresponding
- Sunyani Technical University (GH)
Emmanuel Tetteh Doku
- Sunyani Technical University (GH)
Barikisu Mohommed
- Sunyani Technical University (GH)
Belinda Agyei-Poku
- Sunyani Technical University (GH)
Isaac Williams OfosuSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.84
Listeria monocytogenes in Food Safetylevel 3 · 0.04
Fecal contamination and water qualitylevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Journal of Culinary Science & Technology · 0 citations
https://openalex.org/W7122677842