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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Smoked and Fermented Bushmeat (Mpunam) Products: Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Resulting From Processing

2024International Journal of Food ScienceJournalOpen access

10.1155/2024/5514988 Full text2 citations

Authors

4 authors across 2 institutions in 1 country.

Afia Sakyiwaa AmponsahFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
- Sunyani Technical University (GH)
as printed: A. S. Amponsah
Herman Erick Lutterodt
- Kwame Nkrumah University of Science and Technology (GH)
as printed: H. E. Lutterodt
Gloria Mathanda Ankar-Brewoo
- Kwame Nkrumah University of Science and Technology (GH)
as printed: G. M. Ankar-Brewoo
Isaac Williams OfosuSenior author
- Kwame Nkrumah University of Science and Technology (GH)
as printed: I. W. Ofosu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Toxic Organic Pollutants Impactlevel 3 · 0.99
Effects and risks of endocrine disrupting chemicalslevel 3 · 0.97
Heavy metals in environmentlevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · International Journal of Food Science · 2 citations
https://openalex.org/W4403473049

Smoked and Fermented Bushmeat (Mpunam) Products: Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Resulting From Processing · Sankore