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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Assessing the microbial diversity and proximate composition of smoked-fermented bushmeat from four different bushmeat samples

2024BiotechnologiaJournalOpen access

10.5114/bta.2024.135637 Full text3 citations

Authors

4 authors across 2 institutions in 1 country.

Afia Sakyiwaa AmponsahFirst author
- Kwame Nkrumah University of Science and Technology (GH)
- Sunyani Technical University (GH)
Gloria Mathanda Ankar-Brewoo
- Kwame Nkrumah University of Science and Technology (GH)
Herman Erick Lutterodt
- Kwame Nkrumah University of Science and Technology (GH)
Isaac Williams OfosuSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 1.00
Polyamine Metabolism and Applicationslevel 3 · 1.00
Insect and Pesticide Researchlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Biotechnologia · 3 citations
https://openalex.org/W4393905307

Assessing the microbial diversity and proximate composition of smoked-fermented bushmeat from four different bushmeat samples · Sankore