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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Protein Enhancement and Consumer Acceptability of Cassava-Based Biscuits Fortified with Soybean: Development and Evaluation in a Ghanaian Context · Sankore

Protein Enhancement and Consumer Acceptability of Cassava-Based Biscuits Fortified with Soybean: Development and Evaluation in a Ghanaian Context

2026Journal of Culinary Science & TechnologyJournal

10.1080/15428052.2026.2684943 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Gladys KyereFirst author
- University of Education, Winneba (GH)
Afia Sakyiwaa AmponsahCorresponding
- Sunyani Technical University (GH)
Linda Afriyie GyimahSenior author
- University of Education, Winneba (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 0.56
Food composition and propertieslevel 3 · 0.27
Proteins in Food Systemslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Journal of Culinary Science & Technology · 0 citations
https://openalex.org/W7163825940