Fidelis M. Kpodo

ORCID, self-asserted

ORCID 0000-0002-7949-0502

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

14 works in the graph, newest first.

Physicochemical, Rheological, and Sensory Properties of Tomato Ketchup Stabilized by Thickener Blends
2026Journal of Food Processing and PreservationJournalOpen accessFirst authorCorresponding0 citations10.1155/jfpp/5174738
Structural and functional properties of pectin extracted from African star apple
2025Food Chemistry AdvancesJournalOpen access9 citations10.1016/j.focha.2025.101007
Evaluation of safety and health risk characterization of some baby foods in Ghana
2025Scientific ReportsJournalOpen access5 citations10.1038/s41598-025-21731-x
Physical analysis and sensory properties of okra pectin chocolate during storage
2025JSFA reportsJournalOpen access1 citations10.1002/jsf2.70003
Investigating the levels of organochlorine pesticides in human milk at three lactational stages: an intensive Ghanaian study
2024Environmental Monitoring and AssessmentJournal7 citations10.1007/s10661-024-12404-9
Influence of milling processing on mineral and proximate composition of maize products
2024Future Postharvest and FoodJournalOpen accessCorresponding2 citations10.1002/fpf2.12037
Isolation and Characterization of Pectin from African Star Apple (Chrysophyllum albidum) Fruit
2024Food BiophysicsJournal3 citations10.1007/s11483-024-09840-y
Proximate Composition and Relative Preference Mapping of Milk Chocolate Emulsified with Okra Pectin.
2024Journal of Science and Technology (Ghana)JournalOpen access1 citations10.4314/just.v42i2.5
The influence of Morinda citrifolia fruit maturity level, parts and storage length on total phenols, ascorbic acid, antioxidant activity and ethylene gas emission
2023Food Chemistry AdvancesJournalOpen access19 citations10.1016/j.focha.2023.100599
Physicochemical and functional properties of pulp and pectin from agro-waste of three Cucurbitaceae species
2023Food Chemistry AdvancesJournalOpen accessFirst authorCorresponding10 citations10.1016/j.focha.2023.100530
Proximate composition, phenolic, and antioxidant properties of soursop fruit parts
2023CyTA - Journal of FoodJournalOpen accessCorresponding12 citations10.1080/19476337.2023.2227250
Okra (Abelmoschus esculentus L.) pectin yield as influenced by particle size and extraction solvent
2023Food Chemistry AdvancesJournalOpen access10 citations10.1016/j.focha.2023.100339
Physicochemical evaluation of okra residue obtained after pectin extraction
2023International Journal of Food PropertiesJournalOpen access3 citations10.1080/10942912.2023.2173776
Consumption pattern, heavy metal content and risk assessment of Akpeteshie-local gin in Ho municipality of Ghana
2023Scientific AfricanJournalOpen accessCorresponding2 citations10.1016/j.sciaf.2023.e01564