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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The influence of Morinda citrifolia fruit maturity level, parts and storage length on total phenols, ascorbic acid, antioxidant activity and ethylene gas emission

2023Food Chemistry AdvancesJournalOpen access

10.1016/j.focha.2023.100599 Full text19 citations

Authors

4 authors across 2 institutions in 1 country.

Courage Sedem DzahFirst authorCorresponding
- Ho Technical University (GH)
Fidelis M. Kpodo
- University of Health and Allied Sciences (GH)
as printed: Fidelis Mawunyo Kwasi Kpodo
David Asante-Donyinah
- Ho Technical University (GH)
Nana Adwoa Serwah BoatengSenior author
- Ho Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Morinda citrifolia extract useslevel 3 · 1.00
Antioxidant Activity and Oxidative Stresslevel 3 · 0.99
Phytochemistry Medicinal Plant Applicationslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · Food Chemistry Advances · 19 citations
https://openalex.org/W4390278303

The influence of Morinda citrifolia fruit maturity level, parts and storage length on total phenols, ascorbic acid, antioxidant activity and ethylene gas emission · Sankore