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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Influence of milling processing on mineral and proximate composition of maize products · Sankore

Influence of milling processing on mineral and proximate composition of maize products

2024Future Postharvest and FoodJournalOpen access

10.1002/fpf2.12037 Full text2 citations

Authors

7 authors across 2 institutions in 1 country.

Enoch Sam Sakyi AsieduFirst author
- University of Health and Allied Sciences (GH)
Fidelis M. KpodoCorresponding
- University of Health and Allied Sciences (GH)
as printed: Fidelis Mawunyo Kpodo
Nana Kofi Owusu
- University of Health and Allied Sciences (GH)
Courage Sedem Dzah
- Ho Technical University (GH)
Juliana Nyasordzi
- University of Health and Allied Sciences (GH)
Emelia Awude
- University of Health and Allied Sciences (GH)
Nii Korley KorteiSenior author
- University of Health and Allied Sciences (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytase and its Applicationslevel 3 · 0.95
Food composition and propertieslevel 3 · 0.94
Food Industry and Aquatic Biologylevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Future Postharvest and Food · 2 citations
https://openalex.org/W4404420401