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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Herman Erick Lutterodt · Sankore

Kwame Nkrumah University of Science and Technology

Herman Erick Lutterodt

ORCID, self-asserted

ORCID 0000-0001-7015-7597

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

27

Citations

158

h-index

6

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

4

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Kwame Nkrumah University of Science and Technology34 works
Kumasi Centre for Collaborative Research in Tropical Medicine3 works

Publications

27 works in the graph, newest first.

Genetic diversity and nutritional variation in food crops in Ghana: A systematic review
2026Journal of Food Composition and AnalysisJournalOpen access2 citations10.1016/j.jfca.2026.108878
Drivers and nutritional losses associated with post-harvest loss of fruits and vegetables in Ghana: a cross-sector analysis
2026BMC NutritionJournalOpen access2 citations10.1186/s40795-026-01293-5
Effect of Drying on the Preservation of Lycopene and Antioxidant Activity in Tomato Varieties From the Ashanti Region of Ghana
2026Journal of Food QualityJournalOpen accessSenior author1 citations10.1155/jfq/6041306
Influence of soil health on tomato sensory quality: a PRISMA-based systematic review
2026Discover AgricultureJournalOpen access0 citations10.1007/s44279-026-00512-8

Microstructural characterization of four nixtamalized and saccharified underutilized legume powders

2026Innovative Food Science & Emerging TechnologiesJournalOpen access0 citations10.1016/j.ifset.2026.104496

Agricultural and environmental drivers of variation in the composition of food crops: A scoping review

2026Plants People PlanetJournalOpen access0 citations10.1002/ppp3.70197

Efficacy of food waste amended feed on sustainable broiler production

2026Journal of Science and Technology (Ghana)JournalOpen accessSenior author0 citations10.4314/just.v44i2.2

Reducing Household Fruit and Vegetable Waste as a Nutrition-Sensitive Food Systems Strategy: A Randomized Controlled Trial in Rural Ghana

2026Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2026.107905

The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation

2025Frontiers in NutritionJournalOpen access25 citations10.3389/fnut.2025.1552367

The impact of agricultural practices on food composition – A systematic review

2025Journal of Food Composition and AnalysisJournalOpen access10 citations10.1016/j.jfca.2025.108388

Study protocol: post-harvest losses of fruits and vegetables and their relationship with the nutritional status of women and children

2025Frontiers in Public HealthJournalOpen access4 citations10.3389/fpubh.2025.1654786

Assessment of the nutritional and phytochemical composition in Beta vulgaris bulb, stalk and leaves powder

2025Applied Food ResearchJournalOpen accessSenior author4 citations10.1016/j.afres.2025.101442

Assessing the fungal contamination and potential impact of ochratoxigenic Aspergillus species on cocoa beans from cocoa-growing regions of Ghana

2025Science ProgressJournalOpen access2 citations10.1177/00368504241311963

Nutritional and Nutraceutical Properties of Cocoa Shell–Based Herbal Infusion

2025Journal of Food QualityJournalOpen accessSenior author1 citations10.1155/jfq/6696124

Exploring essential oils from Piper guineense and Aframomum melegueta as natural biocontrol agents against cocoa fungal isolates towards the safety of cocoa beans

2025Food and HumanityJournal2 citations10.1016/j.foohum.2025.100601

Polycyclic aromatic hydrocarbons and acrylamide: exposure and health risks in traditional hot-smoked fish

2025Applied Food ResearchJournalOpen access0 citations10.1016/j.afres.2025.101503

Ochratoxin A in food commodities: A review of occurrence, toxicity, and management strategies

2024HeliyonJournalOpen access55 citations10.1016/j.heliyon.2024.e39313

Exposure to Dietary Glycidyl and 3-MCPD Fatty Acid Esters and Associated Burden of Cancer in Selected Asian and European Countries: A Review and Data Synthesis

2024Environmental Health InsightsJournalOpen accessSenior author7 citations10.1177/11786302241277628

Toxicity of Dietary Exposure to 3‐Monochloropropanediol, Glycidol, and Their Fatty Acid Esters

2024Journal of Food QualityJournalOpen accessSenior author6 citations10.1155/2024/7913820

Impact of Pretreatments on Protein Digestibility and Chemical and Functional Properties of Selected Underutilized Legumes

2024ACS Food Science & TechnologyJournalCorresponding3 citations10.1021/acsfoodscitech.4c00029

3-Monochloropropandiol and glycidyl esters in heat-processed oil-based food products: Exposure and risk

2024Applied Food ResearchJournalOpen accessSenior author6 citations10.1016/j.afres.2024.100393

Assessing the microbial diversity and proximate composition of smoked-fermented bushmeat from four different bushmeat samples

2024BiotechnologiaJournalOpen access3 citations10.5114/bta.2024.135637

Occurrence of 3-monochloropropane-1,2-diol and glycidyl esters in artisanal vegetable edible oils

2024HeliyonJournalOpen accessSenior author3 citations10.1016/j.heliyon.2024.e34680

Smoked and Fermented Bushmeat (Mpunam) Products: Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Resulting From Processing

2024International Journal of Food ScienceJournalOpen access2 citations10.1155/2024/5514988

Zearalenone-Contaminated Cereals in African Communities, Probabilistic Exposures and Adverse-Health Outcomes: A Meta-Analysis

2024Journal of Science and Technology (Ghana)JournalOpen access0 citations10.4314/just.v42i1.4

Nutritional composition and consumer acceptance of tomato paste fortified with palm weevil larvae (Rhynchophorus phoenicis Fabricius) in the Ashanti region, Ghana

2023Food Science & NutritionJournalOpen access11 citations10.1002/fsn3.3418

Consumption patterns and usage of selected underutilized legumes in a Ghanaian community

2023Legume ScienceJournalOpen accessCorresponding9 citations10.1002/leg3.202