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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

3-Monochloropropandiol and glycidyl esters in heat-processed oil-based food products: Exposure and risk · Sankore

3-Monochloropropandiol and glycidyl esters in heat-processed oil-based food products: Exposure and risk

2024Applied Food ResearchJournalOpen access

10.1016/j.afres.2024.100393 Full text6 citations

Authors

4 authors across 2 institutions in 1 country.

Daniel Sitsofe YabaniFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
- Cocoa Research Institute of Ghana (GH)
Isaac Williams Ofosu
- Kwame Nkrumah University of Science and Technology (GH)
Gloria Mathanda Ankar-Brewoo
- Kwame Nkrumah University of Science and Technology (GH)
Herman Erick LutterodtSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 1.00
Meat and Animal Product Qualitylevel 3 · 0.98
Pesticide Residue Analysis and Safetylevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Applied Food Research · 6 citations
https://openalex.org/W4390887273