Genetic diversity and nutritional variation in food crops in Ghana: A systematic review
2026Journal of Food Composition and AnalysisJournalOpen access
10.1016/j.jfca.2026.108878Full text2 citations
2026Journal of Food Composition and AnalysisJournalOpen access
10.1016/j.jfca.2026.108878Full text2 citations
8 authors across 4 institutions in 3 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2026 · Journal of Food Composition and Analysis · 2 citations
https://openalex.org/W7118638357