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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Impact of Pretreatments on Protein Digestibility and Chemical and Functional Properties of Selected Underutilized Legumes

2024ACS Food Science & TechnologyJournal

10.1021/acsfoodscitech.4c00029 Full text3 citations

Authors

4 authors across 2 institutions in 2 countries.

Pearl Boamah AgyekumFirst author
- Kwame Nkrumah University of Science and Technology (GH)
Jannika Dombrowski
Herman Erick LutterodtCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Isaac Williams OfosuSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural pest management studieslevel 3 · 1.00
African Botany and Ecology Studieslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · ACS Food Science & Technology · 3 citations
https://openalex.org/W4396213819

Impact of Pretreatments on Protein Digestibility and Chemical and Functional Properties of Selected Underutilized Legumes · Sankore