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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Toxicity of Dietary Exposure to 3‐Monochloropropanediol, Glycidol, and Their Fatty Acid Esters

2024Journal of Food QualityJournalOpen access

10.1155/2024/7913820 Full text6 citations

Authors

4 authors across 2 institutions in 1 country.

Daniel Sitsofe YabaniFirst authorCorresponding
- Cocoa Research Institute of Ghana (GH)
- Kwame Nkrumah University of Science and Technology (GH)
Isaac Williams Ofosu
- Kwame Nkrumah University of Science and Technology (GH)
Gloria Mathanda Ankar-Brewoo
- Kwame Nkrumah University of Science and Technology (GH)
Herman Erick LutterodtSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 0.99
Edible Oils Quality and Analysislevel 3 · 0.99
Genomics, phytochemicals, and oxidative stresslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Journal of Food Quality · 6 citations
https://openalex.org/W4400608703

Toxicity of Dietary Exposure to 3‐Monochloropropanediol, Glycidol, and Their Fatty Acid Esters · Sankore