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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Polycyclic aromatic hydrocarbons and acrylamide: exposure and health risks in traditional hot-smoked fish

2025Applied Food ResearchJournalOpen access

10.1016/j.afres.2025.101503 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

J. A. NkansahFirst author
- Kwame Nkrumah University of Science and Technology (GH)
- Ghana Education Service (GH)
as printed: J.A. Nkansah
Herman Erick Lutterodt
- Kwame Nkrumah University of Science and Technology (GH)
as printed: H.E. Lutterodt
A. N.O Doodo
- Ghana Education Service (GH)
as printed: A.N.O. Doodo
Isaac Williams OfosuSenior authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
as printed: I.W. Ofosu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Potato Plant Researchlevel 3 · 0.99
Toxic Organic Pollutants Impactlevel 3 · 0.00
Edible Oils Quality and Analysislevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Applied Food Research · 0 citations
https://openalex.org/W4416150863

Polycyclic aromatic hydrocarbons and acrylamide: exposure and health risks in traditional hot-smoked fish · Sankore