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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Nutritional and Nutraceutical Properties of Cocoa Shell–Based Herbal Infusion

2025Journal of Food QualityJournalOpen access

10.1155/jfq/6696124 Full text1 citations

Authors

3 authors across 2 institutions in 2 countries.

Gloria Adjei MensahFirst author
- Kwame Nkrumah University of Science and Technology (GH)
Enoch AryeeteyCorresponding
Herman Erick LutterodtSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Ginger and Zingiberaceae researchlevel 3 · 1.00
African Botany and Ecology Studieslevel 3 · 1.00
Moringa oleifera research and applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Journal of Food Quality · 1 citations
https://openalex.org/W4413249467

Nutritional and Nutraceutical Properties of Cocoa Shell–Based Herbal Infusion · Sankore