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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Ochratoxin A in food commodities: A review of occurrence, toxicity, and management strategies

2024HeliyonJournalOpen access

10.1016/j.heliyon.2024.e39313 Full text55 citations

Authors

6 authors across 4 institutions in 1 country.

Joel Cox Menka BanaheneFirst authorCorresponding
Isaac Williams Ofosu
- Kwame Nkrumah University of Science and Technology (GH)
Bernard Tawiah Odai
- Ghana Atomic Energy Commission (GH)
Herman Erick Lutterodt
- Kwame Nkrumah University of Science and Technology (GH)
Paul Ayiku Agyemang
- Ghana Cocoa Board (GH)
- Cocoa Research Institute of Ghana (GH)
William Otoo EllisSenior author
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Williams Otoo Ellis

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 1.00
Wheat and Barley Genetics and Pathologylevel 3 · 1.00
Plant Disease Resistance and Geneticslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Heliyon · 55 citations
https://openalex.org/W4403353051

Ochratoxin A in food commodities: A review of occurrence, toxicity, and management strategies · Sankore