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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Drying on the Preservation of Lycopene and Antioxidant Activity in Tomato Varieties From the Ashanti Region of Ghana · Sankore

Effect of Drying on the Preservation of Lycopene and Antioxidant Activity in Tomato Varieties From the Ashanti Region of Ghana

2026Journal of Food QualityJournalOpen access

10.1155/jfq/6041306 Full text1 citations

Authors

3 authors across 2 institutions in 1 country.

Divina AlloteyFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Ebenezer Ofori-Attah
- Noguchi Memorial Institute for Medical Research (GH)
Herman Erick LutterodtSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Antioxidant Activity and Oxidative Stresslevel 3 · 0.73
Greenhouse Technology and Climate Controllevel 3 · 0.03
Leaf Properties and Growth Measurementlevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Journal of Food Quality · 1 citations
https://openalex.org/W7160518446