Adefisola Bola Adepeju

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Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

17 works in the graph, newest first.

FOOD LOSS/WASTE (FLW) BEHAVIOUR IN THE FOOD-SECURITY TRANSITION NEXUS AMONG FARMING HOUSEHOLDS IN THE SOUTHWEST OF NIGERIA
2026NativaJournalOpen access0 citations10.31413/nat.v14i1.20296
Optimization of Acha, Pigeon pea, Orange-fleshed sweet potato flour and egg shells blending ratio for better nutritional content of breakfast cereal
2025Food Chemistry AdvancesJournalOpen access2 citations10.1016/j.focha.2025.100960
Bio-nutritional and microbiological quality assessment of tiger-nut-enriched instant sorghum kunu-zaki beverage as potential milk-analogue
2025Nutrition & Food ScienceJournal1 citations10.1108/nfs-01-2025-0016
Appraising bio-nutritional potentials of ready-to-use Parkia biglobosa seed extract as food functional ingredient: Effects of microwave-grilled and solar processing
2025Journal of Food Composition and AnalysisJournalOpen accessFirst author1 citations10.1016/j.jfca.2025.108680
Exploring the quality characteristics of noodles from rice-middlins and Irish potato composite enriched with soy-cheese
2025Nutrition & Food ScienceJournal1 citations10.1108/nfs-07-2025-0246
Leaf extracts of Sorghum bicolor, Cymbopogon citratus and Psidium guajava potentials as health-promoting instant functional drink
2025Nutrition & Food ScienceJournalFirst author1 citations10.1108/nfs-01-2025-0002
Implications of blanching on nutrients and biochemical profile of African spinach and its potential in formulation of functional bread
2025Nutrition & Food ScienceJournalFirst author0 citations10.1108/nfs-12-2024-0404
Analysis of nutritional properties, sensory attributes and perceived consumption frequency of some selected Nigeria indigenous soup
2025Discover FoodJournalOpen access0 citations10.1007/s44187-025-00453-z
Quality characterisation of vacuum-dried primed Parkia biglobosa seed-extract and application in development of functional pasta
2025Journal of Food Measurement & CharacterizationJournalFirst author0 citations10.1007/s11694-025-03542-w
Assessment of mineral content, techno-functional properties and colour of an extruded breakfast cereals using yellow maize, sorghum and date palm
2024HeliyonJournalOpen accessFirst author8 citations10.1016/j.heliyon.2024.e27650
Quality Attributes of Wheat and Aerial Yam Composite Flours and Evaluation of Biscuits from the Flours
2024Food Science and EngineeringJournalOpen access3 citations10.37256/fse.5120243961
Biochemical and functional groups characteristics of tea blends from Ficus capensis and Justicia secunda
2024Food Production Processing and NutritionJournalOpen accessSenior author2 citations10.1186/s43014-024-00237-5
NUTRITIONAL, FUNCTIONAL AND PASTING PROPERTIES OF MAIZE-CASSAVA AND SORGHUM-CASSAVA FLOUR BLENDS
2024Fuoye journal of Agriculture and human ecology.JournalOpen accessFirst author0 citations10.62923/fuojahe.v7i1.257
Mature green plantain-amaranth flour inclusion improved wheat bread nutrients, antioxidant activities, glycemic index/load and carbohydrate hydrolyzing enzyme inhibitory activities
2023Food Chemistry AdvancesJournalOpen access11 citations10.1016/j.focha.2023.100455
Comparative Studies of Starches from Breadfruit (Artocarpus Altilis) and Maize (Zea Mays)
2023FUOYE Journal of Engineering and TechnologyJournalOpen accessFirst author1 citations10.46792/fuoyejet.v8i4.1097
Chemical, Functional and Sensory Properties of Ogi–Mango Mesocarp Flour
2023FUOYE Journal of Engineering and TechnologyJournalOpen accessFirst author2 citations10.46792/fuoyejet.v8i4.1098
Bioactivity evaluation of nutriceutical drink from Ananas comosus and Citrus sinensis rind extracts supplemented with Cymbopogon citrates leaf extract
2023Journal of Food Measurement & CharacterizationJournalSenior author1 citations10.1007/s11694-023-01887-8