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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Bio-nutritional and microbiological quality assessment of tiger-nut-enriched instant sorghum kunu-zaki beverage as potential milk-analogue

2025Nutrition & Food ScienceJournal

10.1108/nfs-01-2025-0016 Full text1 citations

Authors

3 authors across 3 institutions in 2 countries.

N.N. UchegbuFirst authorCorresponding
- University of Nigeria (NG)
as printed: Nneka Uchegbu
Adefisola Bola Adepeju
- Federal University Oye Ekiti (NG)
Temitope Omolayo FasuanSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Seed and Plant Biochemistrylevel 3 · 0.98
Nuts composition and effectslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Nutrition & Food Science · 1 citations
https://openalex.org/W4414407455

Bio-nutritional and microbiological quality assessment of tiger-nut-enriched instant sorghum kunu-zaki beverage as potential milk-analogue · Sankore