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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Analysis of nutritional properties, sensory attributes and perceived consumption frequency of some selected Nigeria indigenous soup

2025Discover FoodJournalOpen access

10.1007/s44187-025-00453-z Full text0 citations

Authors

6 authors.

Ayo Oluwadunsin OlugbuyiFirst authorCorresponding
- Federal University Oye Ekiti (NG)
Ayo Oluwadunsin OlugbuyiFirst authorCorresponding
- Federal University Oye Ekiti (NG)
Ajibola Mitchell Oyinloye
- Federal University Oye Ekiti (NG)
Toyin Olanike Adaramoye
- Federal University Oye Ekiti (NG)
Adefisola Bola Adepeju
- Federal University Oye Ekiti (NG)
Kemisola Joy OjoSenior author
- Federal University Oye Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Sensory Analysis and Statistical Methodslevel 3 · 0.99
Animal Nutrition and Physiologylevel 3 · 0.99
Food Chemistry and Fat Analysislevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Discover Food · 0 citations
https://openalex.org/W4411151489

Analysis of nutritional properties, sensory attributes and perceived consumption frequency of some selected Nigeria indigenous soup · Sankore