Optimization of Acha, Pigeon pea, Orange-fleshed sweet potato flour and egg shells blending ratio for better nutritional content of breakfast cereal
2025Food Chemistry AdvancesJournalOpen access
10.1016/j.focha.2025.100960Full text2 citations
2025Food Chemistry AdvancesJournalOpen access
10.1016/j.focha.2025.100960Full text2 citations
12 authors.
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2025 · Food Chemistry Advances · 2 citations
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