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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Exploring the quality characteristics of noodles from rice-middlins and Irish potato composite enriched with soy-cheese

2025Nutrition & Food ScienceJournal

10.1108/nfs-07-2025-0246 Full text1 citations

Authors

8 authors across 3 institutions in 2 countries.

Nneka Nkechi UchegbuFirst author
- University of Nigeria (NG)
Nneka Nkechi UchegbuFirst author
- University of Nigeria (NG)
Chigbo Chiagolum Giovanni
- University of Nigeria (NG)
Chigbo Chiagolum Giovanni
- University of Nigeria (NG)
Adefisola Bola Adepeju
- Federal University Oye Ekiti (NG)
Adefisola Bola Adepeju
- Federal University Oye Ekiti (NG)
Temitope Omolayo FasuanSenior authorCorresponding
Temitope Omolayo FasuanSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.82
GABA and Rice Researchlevel 3 · 0.02
Food and Agricultural Scienceslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Nutrition & Food Science · 1 citations
https://openalex.org/W7106523585

Exploring the quality characteristics of noodles from rice-middlins and Irish potato composite enriched with soy-cheese · Sankore