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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Implications of blanching on nutrients and biochemical profile of African spinach and its potential in formulation of functional bread

2025Nutrition & Food ScienceJournal

10.1108/nfs-12-2024-0404 Full text0 citations

Authors

3 authors.

Adefisola Bola AdepejuFirst author
- Federal University Oye Ekiti (NG)
Temitope Omolayo Fasuan
Kunle OniSenior author
- Federal University Oye Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 0.98
Food composition and propertieslevel 3 · 0.97
African Botany and Ecology Studieslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Nutrition & Food Science · 0 citations
https://openalex.org/W4411094414

Implications of blanching on nutrients and biochemical profile of African spinach and its potential in formulation of functional bread · Sankore