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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality characterisation of vacuum-dried primed Parkia biglobosa seed-extract and application in development of functional pasta

2025Journal of Food Measurement & CharacterizationJournal

10.1007/s11694-025-03542-w Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Adefisola Bola AdepejuFirst author
- Federal University Oye Ekiti (NG)
N.N. Uchegbu
- University of Nigeria (NG)
as printed: Nneka Nkechi Uchegbu
Temitope Omolayo FasuanSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.99
Ginkgo biloba and Cashew Applicationslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Food Measurement & Characterization · 0 citations
https://openalex.org/W4412762489

Quality characterisation of vacuum-dried primed Parkia biglobosa seed-extract and application in development of functional pasta · Sankore