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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessment of mineral content, techno-functional properties and colour of an extruded breakfast cereals using yellow maize, sorghum and date palm

2024HeliyonJournalOpen access

10.1016/j.heliyon.2024.e27650 Full text8 citations

Authors

5 authors across 2 institutions in 1 country.

Adefisola Bola AdepejuFirst author
- Federal University Oye Ekiti (NG)
as printed: A.B. Adepeju
D.M. Aluko
- Nnamdi Azikiwe University (NG)
Ayo Oluwadunsin OlugbuyiCorresponding
- Federal University Oye Ekiti (NG)
as printed: A.O. Olugbuyi
Ajibola M. Oyinloye
- Federal University Oye Ekiti (NG)
as printed: A.M. Oyinloye
O.O. AdeniranSenior author
- Federal University Oye Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Date Palm Research Studieslevel 3 · 0.99
Botanical Research and Applicationslevel 3 · 0.98
Food and Agricultural Scienceslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Heliyon · 8 citations
https://openalex.org/W4392657746

Assessment of mineral content, techno-functional properties and colour of an extruded breakfast cereals using yellow maize, sorghum and date palm · Sankore