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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Appraising bio-nutritional potentials of ready-to-use Parkia biglobosa seed extract as food functional ingredient: Effects of microwave-grilled and solar processing

2025Journal of Food Composition and AnalysisJournalOpen access

10.1016/j.jfca.2025.108680 Full text1 citations

Authors

3 authors across 2 institutions in 1 country.

Adefisola Bola AdepejuFirst author
- Federal University Oye Ekiti (NG)
Temitope Omolayo FasuanCorresponding
- Obafemi Awolowo University (NG)
Kunle OniSenior author
- Federal University Oye Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.76
Medicinal Plant Studieslevel 3 · 0.02
Proteins in Food Systemslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Food Composition and Analysis · 1 citations
https://openalex.org/W4416682956

Appraising bio-nutritional potentials of ready-to-use Parkia biglobosa seed extract as food functional ingredient: Effects of microwave-grilled and solar processing · Sankore