Kazeem D. Adeyemi

ORCID, self-asserted

ORCID 0000-0002-6719-2081

Publications

Citations

135

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

37 works in the graph, newest first.

Influence of synbiotic supplementation on performance, fecal consistency, cecal microbiome, and egg quality of hens during late laying phase
2026Poultry ScienceJournalOpen access1 citations10.1016/j.psj.2026.106851
Effects of Host-Specific Multi-Lactic Acid Bacterial Probiotics on Performance, Carcass Traits, Meat Quality, and Gut Microbiome in Fattening Pigs
2026Veterinary SciencesJournalOpen access1 citations10.3390/vetsci13040322
Influence of Broad-Spectrum Mycotoxin Detoxifiers on Growth, Jejunal Morphology, Liver Histopathology and Oxidative Stress in Broilers Fed Diets Contaminated with Multiple Mycotoxins
2026Veterinary SciencesJournalOpen access1 citations10.3390/vetsci13040362
Influence of Tectona grandis leaf supplementation on growth, nutrient digestibility, serum biochemistry, hepatic antioxidant status, and cecal microbial profile in rabbits
2026Veterinary and Animal ScienceJournalOpen accessSenior authorCorresponding1 citations10.1016/j.vas.2026.100684
Enhancing egg quality and oxidative stability through dietary olive pomace extract in laying hens
2026Applied Food ResearchJournalOpen access1 citations10.1016/j.afres.2026.102101
Influence of a complex mycotoxin detoxifier on growth performance, liver health, inflammation, and redox status of broilers fed a diet contaminated with multiple mycotoxins
2026PLoS ONEJournalOpen access0 citations10.1371/journal.pone.0354753
Quality attributes and cholesterol oxides of NaCl-substituted beef jerky supplemented with monosodium glutamate
2026Food and HumanityJournalFirst authorCorresponding0 citations10.1016/j.foohum.2026.101430
Influence of phytochemicals on growth performance, gut morphology and ceca microbiome in broilers fed aflatoxin-contaminated diet and raised under high stocking density and heat stress
2025Poultry ScienceJournalOpen access11 citations10.1016/j.psj.2025.105293
Cholesterol oxidation products, dietary fiber, physicochemical properties, and sensory attributes of NaCl-substituted beef sausages supplemented with defatted coconut flour
2025Journal of Food Measurement & CharacterizationJournalFirst authorCorresponding3 citations10.1007/s11694-025-03797-3
Roasting temperature and fat type influence cholesterol oxidation products, fatty acid composition, physicochemical properties and sensory attributes of beef sausages
2025PLoS ONEJournalOpen accessFirst authorCorresponding3 citations10.1371/journal.pone.0322290
Influence of olive pomace extract on performance, gut health, immune indices, carcass traits, and meat quality of broiler chickens raised under tropical conditions
2025Poultry ScienceJournalOpen access3 citations10.1016/j.psj.2025.106266
Effects of Genotype and Sex on Carcass Traits, Myosin Heavy Chain Isoforms and Meat Characteristics of Pigs
2025AnimalsJournalOpen accessSenior author2 citations10.3390/ani15172535
Cholesterol oxides and quality attributes of NaCl-substituted low-fat chicken sausages prepared with different antioxidants
2025HeliyonJournalOpen accessFirst author4 citations10.1016/j.heliyon.2025.e41796
Effects of fructooligosaccharide administration routes on growth performance, gut integrity, microbiota, and meat quality in broiler chickens exposed to reused litter
2025Poultry ScienceJournalOpen access4 citations10.1016/j.psj.2025.105899
Oxysterols, physicochemical properties, and sensory attributes of NaCl ‐substituted beef patties fortified with date fruit powder
2025Journal of the Science of Food and AgricultureJournalFirst authorCorresponding3 citations10.1002/jsfa.14260
Evaluating the benefits of hemp leaves in goat diets: nutrient digestibility, growth performance and histomorphology
2025Tropical Animal Health and ProductionJournal2 citations10.1007/s11250-025-04630-1
African Walnut ( Plukenetia conophora )‐Fortified Yoghurt: Fatty Acids, Oxidative Stability, Physicochemical Properties, and Sensory Attributes During Chill Storage
2025European Journal of Lipid Science and TechnologyJournalOpen accessFirst authorCorresponding1 citations10.1002/ejlt.70039
Effects of aging method on meat quality, troponin T degradation, collagen solubility, fatty acids, ribonucleotides and free amino acids in Wagyu Sahiwal crossbred beef loin
2025Journal of Food Science and TechnologyJournal1 citations10.1007/s13197-025-06282-3
Cholesterol Oxidation Products and Quality Attributes of NaCl‐Reduced Beef Sausages Fortified With Honey
2025European Journal of Lipid Science and TechnologyJournalFirst authorCorresponding1 citations10.1002/ejlt.70032
Changes in the nutritional composition, physicochemical properties, and oxidative stability of unripened West African semi-soft cheese during storage at different temperatures
2025Journal of Food Science and TechnologyJournalFirst authorCorresponding0 citations10.1007/s13197-025-06300-4
Influence of Telfairia occidentalis Supplemented Diet on Growth Performance, Blood Profile, Immune Indices and Carcass Traits of Two Broiler Strains Raised Under Tropical Conditions
2025ZANCO Journal of Pure and Applied SciencesJournalOpen accessSenior author0 citations10.21271/zjpas.37.4.7
Effects of supplementing hemp (Cannabis sativa L.) leaves in concentrate diet on carcass traits and meat characteristics of Longissimus muscle in goat kids
2025PLoS ONEJournalOpen access0 citations10.1371/journal.pone.0337125
Dietary Kluyveromyces marxianus hydrolysate alters humoral immunity, jejunal morphology, cecal microbiota and metabolic pathways in broiler chickens raised under a high stocking density
2024Poultry ScienceJournalOpen access14 citations10.1016/j.psj.2024.103970
Influence of Capsicum chinense concentration and salt varieties on the quality attributes of Kilishi, a sundried beef jerky
2024Meat ScienceJournalFirst authorCorresponding11 citations10.1016/j.meatsci.2024.109653
Effects of isoquinoline alkaloids as an alternative to antibiotic on oxidative stress, inflammatory status, and cecal microbiome of broilers under high stocking density
2024Poultry ScienceJournalOpen access11 citations10.1016/j.psj.2024.104671
Rice husk-fortified beef sausages: Cholesterol oxidation products, physicochemical properties, and sensory attributes
2024Meat ScienceJournalOpen accessFirst authorCorresponding10 citations10.1016/j.meatsci.2024.109714
Flavonoids, Isoquinoline Alkaloids, and Their Combinations Affect Growth Performance, Inflammatory Status, and Gut Microbiome of Broilers Under High Stocking Density and Heat Stress
2024AnimalsJournalOpen access9 citations10.3390/ani15010071
Influence of salt types and honey addition on physicochemical properties, cholesterol oxidation products, microbial profile and sensory attributes of sun-dried beef jerky
2024Journal of Food Measurement & CharacterizationJournalSenior authorCorresponding7 citations10.1007/s11694-024-02738-w
Influence of age at slaughter and sex on carcass characteristics, meat quality, fatty acids, and ribonucleotides in white-tailed yellow native chickens
2024Tropical Animal Health and ProductionJournalSenior author4 citations10.1007/s11250-024-04121-9
Meat Characteristics, Expression of Myosin Heavy Chain and Metabolism-Related Genes in Thai Native Pigs
2024FoodsJournalOpen access2 citations10.3390/foods13101502
Insight Into Dietary Utilization of African Palm Weevil (Rhynchophorus phoenicis) Oil: Assessing the Effect on Growth, Serum Biochemistry, Liver, and Intestinal Histomorphology of African Catfish (Clarias gariepinus)
2024Aquaculture ResearchJournalOpen access1 citations10.1155/are/4580197
Dietary Oil Type and Late Feed Restriction Elicit Synergistic Effects on Growth, Caeca Bacteria, Carcass, Fat Accretion, and Muscle Lipids in Female Broilers
2023European Journal of Lipid Science and TechnologyJournalFirst authorCorresponding4 citations10.1002/ejlt.202200216
Chemical and fatty acid composition, collagen, calpain and troponin T contents and quality characteristics of five muscle types in native Thai cattle
2023Journal of Food Composition and AnalysisJournal4 citations10.1016/j.jfca.2023.105929
Effects of Storage Containers on Postharvest Properties of Tomato (Solanum lycopersicum L.)
2023Nigerian Journal of EntomologyJournalOpen access0 citations10.36108/nje/3202/93.0150
Dietary Plukenetia conophora seed alters muscle cholesterol, antioxidant enzymes, and fatty acids in growing rabbits
2022Meat ScienceJournalFirst authorCorresponding7 citations10.1016/j.meatsci.2022.108809
Growth Performance, Carcass Traits, Muscle Fatty Acids, Intramuscular Fat, Cholesterol, and Antioxidant Status in Rabbits Supplemented with Kigelia pinnata Leaf Meal
2022European Journal of Lipid Science and TechnologyJournalFirst authorCorresponding4 citations10.1002/ejlt.202200014
Influence of dietary Plukenetia conophora seed on growth performance, hepatic antioxidant status, blood chemistry, fillet quality, fatty acid, and oxidative stability of Clarias gariepinus
2022Animal Feed Science and TechnologyJournalFirst authorCorresponding4 citations10.1016/j.anifeedsci.2022.115298