Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Cholesterol oxides and quality attributes of NaCl-substituted low-fat chicken sausages prepared with different antioxidants

2025HeliyonJournalOpen access

10.1016/j.heliyon.2025.e41796 Full text4 citations

Authors

8 authors across 2 institutions in 1 country.

Kazeem D. AdeyemiFirst author
- University of Ilorin (NG)
Olaife S. Olatunji
- University of Ilorin (NG)
Olubunmi Atolani
- University of Ilorin (NG)
Hakeem Ishola
- Kwara State University (NG)
Rafiat M. Shittu
- Kwara State University (NG)
Kehinde M. Okukpe
- University of Ilorin (NG)
Victoria O. Chimezie
- University of Ilorin (NG)
Muinat Olanike KazeemSenior author
- University of Ilorin (NG)
as printed: Muinat O. Kazeem

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 1.00
Animal Nutrition and Physiologylevel 3 · 0.99
Hormonal and reproductive studieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Heliyon · 4 citations
https://openalex.org/W4406205300

Cholesterol oxides and quality attributes of NaCl-substituted low-fat chicken sausages prepared with different antioxidants · Sankore