Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Oxysterols, physicochemical properties, and sensory attributes of NaCl ‐substituted beef patties fortified with date fruit powder

2025Journal of the Science of Food and AgricultureJournal

10.1002/jsfa.14260 Full text3 citations

Authors

4 authors across 2 institutions in 1 country.

Kazeem D. AdeyemiFirst authorCorresponding
- University of Ilorin (NG)
Khadijat T. Babatunde
- University of Ilorin (NG)
Ronke R. Akanji
- University of Ilorin (NG)
Hakeem IsholaSenior author
- Kwara State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Date Palm Research Studieslevel 3 · 0.32
Cholesterol and Lipid Metabolismlevel 3 · 0.21
Edible Oils Quality and Analysislevel 3 · 0.10

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of the Science of Food and Agriculture · 3 citations
https://openalex.org/W4409118688

Oxysterols, physicochemical properties, and sensory attributes of NaCl ‐substituted beef patties fortified with date fruit powder · Sankore