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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

African Walnut ( Plukenetia conophora )‐Fortified Yoghurt: Fatty Acids, Oxidative Stability, Physicochemical Properties, and Sensory Attributes During Chill Storage

2025European Journal of Lipid Science and TechnologyJournalOpen access

10.1002/ejlt.70039 Full text1 citations

Authors

4 authors.

Kazeem D. AdeyemiFirst authorCorresponding
- University of Ilorin (NG)
Zainab O. Sulaymon
- University of Ilorin (NG)
Yetunde R. Oluwasegun
- University of Ilorin (NG)
Olubunmi AtolaniSenior author
- University of Ilorin (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nuts composition and effectslevel 3 · 1.00
Meat and Animal Product Qualitylevel 3 · 1.00
Proteins in Food Systemslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · European Journal of Lipid Science and Technology · 1 citations
https://openalex.org/W4411501188

African Walnut ( Plukenetia conophora )‐Fortified Yoghurt: Fatty Acids, Oxidative Stability, Physicochemical Properties, and Sensory Attributes During Chill Storage · Sankore