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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of Host-Specific Multi-Lactic Acid Bacterial Probiotics on Performance, Carcass Traits, Meat Quality, and Gut Microbiome in Fattening Pigs

2026Veterinary SciencesJournalOpen access

10.3390/vetsci13040322 Full text1 citations

Authors

13 authors across 6 institutions in 3 countries.

Katatikarn SahatsanonFirst author
Kamon Chaweewan
Korawan Sringarm
Chaiwat Arjin
Patipan Hnokaew
Apinya Satsook
Premsuda Saman
Hyun-Wook Kim
Pattraphorn Patthararangsarith
Pasin Busayakanit
Kazeem D. Adeyemi
- University of Ilorin (NG)
as printed: Kazeem Dauda Adeyemi
Panneepa Sivapirunthep
Chanporn ChaosapSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 0.63
Meat and Animal Product Qualitylevel 3 · 0.28
Animal Behavior and Welfare Studieslevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Veterinary Sciences · 1 citations
https://openalex.org/W7141741696

Effects of Host-Specific Multi-Lactic Acid Bacterial Probiotics on Performance, Carcass Traits, Meat Quality, and Gut Microbiome in Fattening Pigs · Sankore