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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Chemical and fatty acid composition, collagen, calpain and troponin T contents and quality characteristics of five muscle types in native Thai cattle

2023Journal of Food Composition and AnalysisJournal

10.1016/j.jfca.2023.105929 Full text4 citations

Authors

5 authors across 3 institutions in 2 countries.

Chanporn ChaosapFirst authorCorresponding
Kritapon Sommart
Kazeem D. Adeyemi
- University of Ilorin (NG)
Sineenart Polyorach
Achara LukkananukoolSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 1.00
Calpain Protease Function and Regulationlevel 3 · 1.00
Genetic and phenotypic traits in livestocklevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Food Composition and Analysis · 4 citations
https://openalex.org/W4389991437

Chemical and fatty acid composition, collagen, calpain and troponin T contents and quality characteristics of five muscle types in native Thai cattle · Sankore