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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Enhancing egg quality and oxidative stability through dietary olive pomace extract in laying hens

2026Applied Food ResearchJournalOpen access

10.1016/j.afres.2026.102101 Full text1 citations

Authors

10 authors across 4 institutions in 3 countries.

Konkawat RassmidattaFirst author
Ananchai Philatha
Wacharaporn Tanumtuen
Seksan Ngoygudjik
Siriporn Songmesuk
Marta Blanch
Alberto Viñado
Supaporn Wantanu
Kazeem D. Adeyemi
- University of Ilorin (NG)
Yuwares RuangpanitSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 0.44
Rabbits: Nutrition, Reproduction, Healthlevel 3 · 0.32
Bee Products Chemical Analysislevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Applied Food Research · 1 citations
https://openalex.org/W7160336363

Enhancing egg quality and oxidative stability through dietary olive pomace extract in laying hens · Sankore