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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Influence of olive pomace extract on performance, gut health, immune indices, carcass traits, and meat quality of broiler chickens raised under tropical conditions

2025Poultry ScienceJournalOpen access

10.1016/j.psj.2025.106266 Full text3 citations

Authors

9 authors across 4 institutions in 3 countries.

Ananchai PhilathaFirst author
Konkawat Rassmidatta
Wacharaporn Tanumtuen
Seksan Ngoygudjik
Marta Blanch
Alberto Viñado
Supaporn Wantanu
Kazeem D. Adeyemi
- University of Ilorin (NG)
Yuwares RuangpanitSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 0.54
Coccidia and coccidiosis researchlevel 3 · 0.31
Rabbits: Nutrition, Reproduction, Healthlevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Poultry Science · 3 citations
https://openalex.org/W4417280129

Influence of olive pomace extract on performance, gut health, immune indices, carcass traits, and meat quality of broiler chickens raised under tropical conditions · Sankore