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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Quality attributes and cholesterol oxides of NaCl-substituted beef jerky supplemented with monosodium glutamate

2026Food and HumanityJournal

10.1016/j.foohum.2026.101430 Full text0 citations

Authors

4 authors across 3 institutions in 1 country.

Kazeem D. AdeyemiFirst authorCorresponding
- University of Ilorin (NG)
Rasheed O. Sulaimon
- University of Ilorin (NG)
- University of Abuja (NG)
Rafiat M. Shittu
- Kwara State University (NG)
Eunice T. BajomoSenior author
- University of Ilorin (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.69
Biochemical Analysis and Sensing Techniqueslevel 3 · 0.10
Probiotics and Fermented Foodslevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Food and Humanity · 0 citations
https://openalex.org/W7202343098

Quality attributes and cholesterol oxides of NaCl-substituted beef jerky supplemented with monosodium glutamate · Sankore