Oluwole Steve Ijarotimi

ORCID, self-asserted

ORCID 0000-0003-4284-4036

Publications

Citations

169

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

27 works in the graph, newest first.

Extrusion Temperature Influence on the Chemical and Functional Properties of Plantain, Jack-Bean and Maize Based Flakes
2026IPS Journal of Nutrition and Food ScienceJournalOpen access0 citations10.54117/6bkytp39
Phytochemical Properties and In Vitro Anti-Diabetic Potential of Extruded Composite Flakes: Influence of Flakes Composition And Extrusion Temperature
2026IPS Journal of Nutrition and Food ScienceJournalOpen accessSenior author0 citations10.54117/kssfb051
The role of diet rich in arginine and flavonoids in the management of erectile dysfunction: The case for Goron‐Tula
2026Food WellnessJournalOpen access0 citations10.1016/j.foodw.2026.100045
Modulatory effect of poundo-breadfruit meals on diabetes-Wistar rats: in vitro and in vivo studies
2026Food, Nutrition and Health.JournalOpen accessSenior author0 citations10.1007/s44403-026-00055-2
In vitro Antioxidant Properties of Enriched-Protein-Fibre Cookies from Whole-Wheat, African Yam Bean and Rice-Bran Composite Flours Improved its In vitro Anti-Inflammatory Activities
2026Journal of Applied Nutrition Food and MetabolismJournalOpen accessSenior author0 citations10.54117/z2xbcd05
Novel Cookies from Whole-Wheat, African Yam Bean and Rice-Bran Composite Flours Exhibited Rich Phytochemical Compositions and Consumer Preferences
2026African Journal of Nutrition and Applied ResearchJournalOpen accessSenior author0 citations10.54117/12vh5z42
Effect of Extrusion Parameters on Dietary Fibre, Techno-functional and Sensory Properties of Ready-to-Eat Extruded Snacks Produced from Pearl Millet, Soycake and Rice Bran
2026IPS Journal of Nutrition and Food ScienceJournalOpen access0 citations10.54117/fpghf342
Effect of Fig (Ficus capensis) and Ackee (Blighia sapida) Tea on Glucose Measurement and Antioxidant Potential in STZ-Induced Diabetic Rats
2025IPS Journal of Nutrition and Food ScienceJournalOpen accessSenior author1 citations10.54117/ijnfs.v4i2.99
Proximate, Mineral, Microbial and Sensory Evaluation of Enriched Poundo- Breadfruit Meals with African Yam Bean, Wheat Bran and Rice Bran
2025IPS Journal of Nutrition and Food ScienceJournalOpen accessSenior author1 citations10.54117/ijnfs.v4i1.75
Amino Acid Profiles of Avocado (Persea americana Mill) Leaf products enhanced their Antioxidant and Anti-diabetic Activities
2025IPS Journal of Nutrition and Food ScienceJournalOpen accessSenior author0 citations10.54117/ijnfs.v4i1.78
Quality evaluation and pasting properties of poundo-breadfruit blends enriched with African yam beans (Sphenostylis Stenocarpa Harms), wheat bran and rice bran flours
2025Food Chemistry AdvancesJournalOpen accessSenior author0 citations10.1016/j.focha.2025.101092
In vitro antioxidants and anti-inflammatory potentials of high protein-fibre cookies produced from whole wheat, sweet potato, rice bran and peanut composite flour blends
2024Food Production Processing and NutritionJournalOpen accessSenior author7 citations10.1186/s43014-024-00250-8
Evaluation of Conophor Nut (Tetracarpidium conophorum) Protein Isolates, Hydrolysate and Ethanolic Extract Ameliorating Potential on Hepatological and Renal Dysfunction of Streptozocin-induced Diabetic Wistar Rats
2024Asian Journal of Advances in Agricultural ResearchJournalOpen access0 citations10.9734/ajaar/2024/v24i7519
Influence of Food-Insecurity on Breastfeeding and Complementary Feeding Practices Among Nursing Mothers Attending State Specialist Hospitals, Akure, Ondo State, Nigeria
2024Journal of Multidisciplinary Research in HealthcareJournalOpen accessFirst author0 citations10.15415/jmrh.2024.111002
Okra seeds proteins: Amino acid profile, free radical scavenging activities and inhibition of diabetes and hypertensive converting enzymes indices
2023Measurement FoodJournalOpen accessFirst author13 citations10.1016/j.meafoo.2023.100101
Nutritional and Antioxidant Properties of Resistant Starch-Based Flour Blends from Unripe Plantain, Pigeon Pea and Rice-Bran
2023Asian Food Science JournalJournalOpen accessSenior author5 citations10.9734/afsj/2023/v22i9661
Dyslipidemia Protective Effect of Resistant Starch-Based Dough Meals on Diabetes-Induced Rats
2023European Journal of Nutrition & Food SafetyJournalOpen accessSenior author0 citations10.9734/ejnfs/2023/v15i111361
Evaluating the potential for utilising migratory locust powder ( Locusta migratoria ) as an alternative protein source in peanut-based ready-to-use therapeutic foods
2022Food Science and Technology InternationalJournal22 citations10.1177/10820132211069773
Plantain‐based dough meal: Nutritional property, antioxidant activity and dyslipidemia ameliorating potential in high‐fat‐induced rats
2022Food FrontiersJournalOpen access21 citations10.1002/fft2.133
Gluten free and high protein-fiber wheat flour blends: Macro-micronutrient, dietary fiber, functional properties, and sensory attributes
2022Food Chemistry AdvancesJournalOpen accessFirst author20 citations10.1016/j.focha.2022.100134
Nutritional, antioxidant and organoleptic properties of therapeutic-complementary-food formulated from locally available food materials for severe acute malnutrition management
2022Bulletin of the National Research Centre/Bulletin of the National Research CenterJournalOpen accessFirst author19 citations10.1186/s42269-022-00725-z
Effect of some traditional processing operations on the chemical, functional, antioxidant, glycaemic index and glycaemic load of groundnut (Arachis hypogea L.) seed flour
2022Journal of Food Measurement & CharacterizationJournalFirst authorCorresponding15 citations10.1007/s11694-022-01320-6
Nutritional quality, functional property and acceptability of maize (Zea mays) based complementary foods enriched with defatted groundnut (Arachis hypogea L.) and ginger (Zinger officinale Roscoe) powder in Wistar rats
2022Food Production Processing and NutritionJournalOpen accessFirst authorCorresponding12 citations10.1186/s43014-022-00091-3
Processed white melon seed flour: Chemical composition, antioxidant, angiotensin-1-converting and carbohydrate-hydrolyzing enzymes inhibitory properties
2022Applied Food ResearchJournalOpen accessFirst author15 citations10.1016/j.afres.2022.100074
Nutritional, antioxidant, carbohydrate hydrolyzing enzyme inhibitory activities, and glyceamic index of wheat bread as influence by bambara groundnut substitution
2022SN Applied SciencesJournalOpen accessCorresponding13 citations10.1007/s42452-022-05018-8
Macronutrient composition, amino acid profiles and acceptability of maize-based complementary foods enriched with defatted white melon seed and Moringa oleifera leaf powder
2022Croatian Journal of Food Science and TechnologyJournalOpen accessFirst authorCorresponding4 citations10.17508/cjfst.2022.14.1.07
Safety Assessment of Locusta migratoria Powder Enriched Peanut-Based Ready-to-Use Therapeutic Foods (RUTF)
2022Acta Universitatis Cibiniensis. Series E: Food TechnologyJournalOpen access1 citations10.2478/aucft-2022-0016