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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Plantain‐based dough meal: Nutritional property, antioxidant activity and dyslipidemia ameliorating potential in high‐fat‐induced rats

2022Food FrontiersJournalOpen access

10.1002/fft2.133 Full text21 citations

Authors

3 authors.

Timilehin David OluwajuyitanFirst authorCorresponding
- Federal University of Technology (NG)
Oluwole Steve Ijarotimi
- Federal University of Technology (NG)
T.N. FagbemiSenior author
- Federal University of Technology (NG)
as printed: Tayo Nathaniel Fagbemi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 0.99
Sensory Analysis and Statistical Methodslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Food Frontiers · 21 citations
https://openalex.org/W4206976669

Plantain‐based dough meal: Nutritional property, antioxidant activity and dyslipidemia ameliorating potential in high‐fat‐induced rats · Sankore