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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional, antioxidant, carbohydrate hydrolyzing enzyme inhibitory activities, and glyceamic index of wheat bread as influence by bambara groundnut substitution

2022SN Applied SciencesJournalOpen access

10.1007/s42452-022-05018-8 Full text13 citations

Authors

4 authors.

Samuel Oladeji OguntuaseFirst authorCorresponding
- Federal University of Technology (NG)
Oluwole Steve IjarotimiCorresponding
- Federal University of Technology (NG)
Timilehin David OluwajuyitanCorresponding
- Federal University of Technology (NG)
Ganiyu ObohSenior authorCorresponding
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 0.99
Agricultural pest management studieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · SN Applied Sciences · 13 citations
https://openalex.org/W4220842442

Nutritional, antioxidant, carbohydrate hydrolyzing enzyme inhibitory activities, and glyceamic index of wheat bread as influence by bambara groundnut substitution · Sankore