Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Fig (Ficus capensis) and Ackee (Blighia sapida) Tea on Glucose Measurement and Antioxidant Potential in STZ-Induced Diabetic Rats

2025IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/ijnfs.v4i2.99 Full text1 citations

Authors

3 authors.

Bukola Agnes ArowoloFirst author
- Federal University of Technology (NG)
Adebanjo A. Badejo
- Federal University of Technology (NG)
as printed: Adebanjo Ayobamidele Badejo
Oluwole Steve IjarotimiSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemistry and biological activities of Ficus specieslevel 3 · 0.99
Natural Antidiabetic Agents Studieslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · IPS Journal of Nutrition and Food Science · 1 citations
https://openalex.org/W4412199738

Effect of Fig (Ficus capensis) and Ackee (Blighia sapida) Tea on Glucose Measurement and Antioxidant Potential in STZ-Induced Diabetic Rats · Sankore