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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Proximate, Mineral, Microbial and Sensory Evaluation of Enriched Poundo- Breadfruit Meals with African Yam Bean, Wheat Bran and Rice Bran

2025IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/ijnfs.v4i1.75 Full text1 citations

Authors

3 authors.

Oluwakemi Florence FalanaFirst author
- Federal University of Technology (NG)
Malomo Sunday Abiodun
- Federal University of Technology (NG)
as printed: Sunday Abiodun Malomo
Oluwole Steve IjarotimiSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · IPS Journal of Nutrition and Food Science · 1 citations
https://openalex.org/W4407562316

Proximate, Mineral, Microbial and Sensory Evaluation of Enriched Poundo- Breadfruit Meals with African Yam Bean, Wheat Bran and Rice Bran · Sankore