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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of some traditional processing operations on the chemical, functional, antioxidant, glycaemic index and glycaemic load of groundnut (Arachis hypogea L.) seed flour

2022Journal of Food Measurement & CharacterizationJournal

10.1007/s11694-022-01320-6 Full text15 citations

Authors

3 authors.

Oluwole Steve IjarotimiFirst authorCorresponding
- Federal University of Technology (NG)
Tosin Grace OgunmolaCorresponding
- Federal University of Technology (NG)
Timilehin David OluwajuyitanSenior authorCorresponding
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Peanut Plant Research Studieslevel 3 · 1.00
Nuts composition and effectslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Food Measurement & Characterization · 15 citations
https://openalex.org/W4210937670

Effect of some traditional processing operations on the chemical, functional, antioxidant, glycaemic index and glycaemic load of groundnut (Arachis hypogea L.) seed flour · Sankore