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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Phytochemical Properties and In Vitro Anti-Diabetic Potential of Extruded Composite Flakes: Influence of Flakes Composition And Extrusion Temperature

2026IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/kssfb051 Full text0 citations

Authors

3 authors.

Olalekan Adun IlaraFirst author
- Federal University of Technology (NG)
John A. V. Olumurewa
- Federal University of Technology (NG)
Oluwole Steve IjarotimiSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.73
Phytoestrogen effects and researchlevel 3 · 0.07
Phytochemicals and Antioxidant Activitieslevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · IPS Journal of Nutrition and Food Science · 0 citations
https://openalex.org/W7129482837

Phytochemical Properties and In Vitro Anti-Diabetic Potential of Extruded Composite Flakes: Influence of Flakes Composition And Extrusion Temperature · Sankore