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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Evaluating the potential for utilising migratory locust powder ( Locusta migratoria ) as an alternative protein source in peanut-based ready-to-use therapeutic foods

2022Food Science and Technology InternationalJournal

10.1177/10820132211069773 Full text22 citations

Authors

5 authors across 2 institutions in 2 countries.

Olamide Abigael AkandeFirst authorCorresponding
- Federal University of Technology (NG)
Matthew Oluwamukomi
- Federal University of Technology (NG)
Oluwatooyin Faramade Osundahunsi
- Federal University of Technology (NG)
Oluwole Steve Ijarotimi
- Federal University of Technology (NG)
Ivan M. MukisaSenior author
- Makerere University (UG)
as printed: Ivan Muzira Mukisa

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Insect Utilization and Effectslevel 3 · 1.00
Moringa oleifera research and applicationslevel 3 · 0.97
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.94

Sources

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openalexseen September 9, 2026
2022 · Food Science and Technology International · 22 citations
https://openalex.org/W4206323612

Evaluating the potential for utilising migratory locust powder ( Locusta migratoria ) as an alternative protein source in peanut-based ready-to-use therapeutic foods · Sankore