Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Novel Cookies from Whole-Wheat, African Yam Bean and Rice-Bran Composite Flours Exhibited Rich Phytochemical Compositions and Consumer Preferences

2026African Journal of Nutrition and Applied ResearchJournalOpen access

10.54117/12vh5z42 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Dele Ayorinde OlowookereFirst author
- Ekiti State University (NG)
Sunday Abiodun Malomo
- Federal University of Technology (NG)
Oluwole Steve IjarotimiSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.83
Seed and Plant Biochemistrylevel 3 · 0.05
African Botany and Ecology Studieslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · African Journal of Nutrition and Applied Research · 0 citations
https://openalex.org/W7167681712

Novel Cookies from Whole-Wheat, African Yam Bean and Rice-Bran Composite Flours Exhibited Rich Phytochemical Compositions and Consumer Preferences · Sankore