Malomo Sunday Abiodun

ORCID, self-asserted

ORCID 0000-0002-1323-459X

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

27 works in the graph, newest first.

Proximate composition, functional and In Vitro antioxidant properties of breakfast cereal made from oat flour enriched with cocoa powder
2025Ceylon Journal of ScienceJournalOpen access2 citations10.4038/cjs.v54i1.8327
Impact of Processing and Extraction Methods on the Phytochemical Composition of Garcinia Kola Stem Bark and Stone Breaker Leaves
2025Asian Food Science JournalJournalOpen access1 citations10.9734/afsj/2025/v24i1763
Proximate, Mineral, Microbial and Sensory Evaluation of Enriched Poundo- Breadfruit Meals with African Yam Bean, Wheat Bran and Rice Bran
2025IPS Journal of Nutrition and Food ScienceJournalOpen access1 citations10.54117/ijnfs.v4i1.75
Enhancing blood glucose regulation and antioxidant activity in high-protein, high-fiber composite cookies: A study of whole-wheat, sweet potato, peanut, and rice bran incorporation
2025Food Chemistry AdvancesJournalOpen accessCorresponding0 citations10.1016/j.focha.2024.100876
Investigation into Level of Retinol and Other Antioxidants Present in Vegetable Oil Consumed in Ekiti/Ondo State Region of Nigeria
2025IPS Journal of Nutrition and Food ScienceJournalOpen accessSenior author0 citations10.54117/ijnfs.v4i1.74
Investigation into Proximate, Phytotoxicity and Antimicrobial Functions of Active Agent Saponin Extracted from Momordica charantia (A Local Herbal Leaf)
2025IPS Journal of Nutrition and Food ScienceJournalOpen accessSenior author0 citations10.54117/ijnfs.v4i1.73
Kidney Bean Protein Products: The Alternative Non-Pharmacological Potential Agents in the Management of Hypertension in Rats
2025IPS Journal of Nutrition and Food ScienceJournalOpen access0 citations10.54117/ijnfs.v4i1.76
Amino Acid Profiles of Avocado (Persea americana Mill) Leaf products enhanced their Antioxidant and Anti-diabetic Activities
2025IPS Journal of Nutrition and Food ScienceJournalOpen access0 citations10.54117/ijnfs.v4i1.78
Nutritional, Antinutritional, Functional and Organoleptic Properties of Cookies Produced from Composite Flours of Wheat (Triticum Aestivum), Pumpkin Seed (Cucurbita Maxima), and African Yam Bean (Sphenostylis stenocarpa)
2025IPS Journal of Nutrition and Food ScienceJournalOpen access0 citations10.54117/4w82zf03
Quality evaluation and pasting properties of poundo-breadfruit blends enriched with African yam beans (Sphenostylis Stenocarpa Harms), wheat bran and rice bran flours
2025Food Chemistry AdvancesJournalOpen access0 citations10.1016/j.focha.2025.101092
Optimization of Foam Mat Drying Conditions of Black Plum (Vitex doniana) for Improved Amino acid Composition
2025IPS Journal of Nutrition and Food ScienceJournalOpen access0 citations10.54117/c40sje98
In vitro antioxidants and anti-inflammatory potentials of high protein-fibre cookies produced from whole wheat, sweet potato, rice bran and peanut composite flour blends
2024Food Production Processing and NutritionJournalOpen accessCorresponding7 citations10.1186/s43014-024-00250-8
Nutritional, phytochemical and functional properties of avocado (Persea Americana Mill) leaf: Evaluation of its derivative extraction
2024Food Chemistry AdvancesJournalOpen access7 citations10.1016/j.focha.2024.100869
In vitro antioxidant and anti-diabetic properties of cookies produced from wheat and soybean composite flour
2024IPS Journal of Nutrition and Food ScienceJournalOpen accessSenior author3 citations10.54117/ijnfs.v3i2.48
Amino Acid Compositions, In Vitro Antioxidant and Anti-diabetic Properties of Cookies from Wheat and Kidney Beans (Phaseolus vulgaris L.) Flour blends
2024European Journal of Nutrition & Food SafetyJournalOpen accessSenior author2 citations10.9734/ejnfs/2024/v16i51420
Anti-diabetic Potentials of Cookies from Wheat, Sweet Potato and African Yam Beans (Sphenostylis stenocarpa) Composite Flour Blends
2024Asian Food Science JournalJournalOpen accessSenior author0 citations10.9734/afsj/2024/v23i4709
Amino Acid Compositions and In vitro Anti-inflammatory Properties of Cookies Produced from Wheat and Soybean Composite Flour
2024European Journal of Nutrition & Food SafetyJournalOpen accessSenior author0 citations10.9734/ejnfs/2024/v16i61438
Investigation into the Effects of Storage on Mineral and Nutritional Content of Fresh and Cured Kolanut (Cola nitida)
2024European Journal of Nutrition & Food SafetyJournalOpen accessSenior author0 citations10.9734/ejnfs/2024/v16i71472
Antioxidant Properties of a Novel Food Product, Aadun (Pudding) from Roasted Maize-African Yam Bean-peanut Flours Enhanced its Anti-hyperglycemia Potentials in Wistar Rats
2024European Journal of Nutrition & Food SafetyJournalOpen access0 citations10.9734/ejnfs/2024/v16i71477
Comprehensive analysis of nutritional activity in Garcinia kola stem bark (Clusiaceae), Stone Breaker (Phyllanthus niruri) leaves and their blends: Implications for therapeutic applications
2024Food and HumanityJournal0 citations10.1016/j.foohum.2024.100374
Physicochemical, Nutritional and Functional Properties of Composite Flour Blends from Whole Wheat, Sweet Potato, Defatted Peanut and Rice Bran
2023European Journal of Nutrition & Food SafetyJournalOpen access11 citations10.9734/ejnfs/2023/v15i121366
In vivo anti-diabetic activity, physicochemical and sensory properties of Kunu enriched with African walnut
2023Food Chemistry AdvancesJournalOpen access9 citations10.1016/j.focha.2023.100315
Endogenous modulation of oxidative stress and inflammation in rats fed with optimized plantain based flour and dough blends
2023Journal of Food Measurement & CharacterizationJournal6 citations10.1007/s11694-023-02071-8
Influence of different conventional processing methods on the resistant starch content and diastatic power of Bambara groundnut (Vigna subterranean) starch
2023IPS Journal of Nutrition and Food ScienceJournalOpen accessSenior author1 citations10.54117/ijnfs.v2i2.22
Nutritional Quality, Amino Acid Profile and Phytochemicals of High Protein-fibre Cookies Produced from Whole Wheat, Orange-fleshed Sweet Potato, Defatted Peanut and Rice Bran Composite Flour
2023Asian Food Science JournalJournalOpen access2 citations10.9734/afsj/2023/v22i11683
Storage Changes in Antioxidants and Qualities of Single Strength Beverage Produced from Blends of ZOBO(hibiscus sabdarriffa), Carrots, Oranges and Pineapples
2022Journal of Culinary Science & TechnologyJournal7 citations10.1080/15428052.2022.2029658
Comparative studies of yoghurt produced from animal and selected imitation vegetable milk
2022NutrireJournal5 citations10.1186/s41110-022-00183-7