Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

In vitro antioxidant and anti-diabetic properties of cookies produced from wheat and soybean composite flour

2024IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/ijnfs.v3i2.48 Full text3 citations

Authors

2 authors across 2 institutions in 1 country.

Iyanu Caleb AlagbeFirst author
- Ladoke Akintola University of Technology (NG)
Malomo Sunday AbiodunSenior author
- Federal University of Technology (NG)
as printed: Sunday Abiodun Malomo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Industry and Aquatic Biologylevel 3 · 0.68

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · IPS Journal of Nutrition and Food Science · 3 citations
https://openalex.org/W4400814617

In vitro antioxidant and anti-diabetic properties of cookies produced from wheat and soybean composite flour · Sankore