Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional, Antinutritional, Functional and Organoleptic Properties of Cookies Produced from Composite Flours of Wheat (Triticum Aestivum), Pumpkin Seed (Cucurbita Maxima), and African Yam Bean (Sphenostylis stenocarpa)

2025IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/4w82zf03 Full text0 citations

Authors

5 authors across 3 institutions in 1 country.

Praise Elisha ObiwusiFirst author
- Federal University of Technology (NG)
Iyanu Caleb Alagbe
- Ladoke Akintola University of Technology (NG)
Imosi Olatunji
- Ladoke Akintola University of Technology (NG)
as printed: Imosi Oyesola Olatunji
Malomo Sunday Abiodun
- Federal University of Technology (NG)
as printed: Sunday Abiodun Malomo
Emmanuel Olanrewaju SangotoyeSenior author
- University of Ilorin (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · IPS Journal of Nutrition and Food Science · 0 citations
https://openalex.org/W4412675188

Nutritional, Antinutritional, Functional and Organoleptic Properties of Cookies Produced from Composite Flours of Wheat (Triticum Aestivum), Pumpkin Seed (Cucurbita Maxima), and African Yam Bean (Sphenostylis stenocarpa) · Sankore